Mooncake flavours
Mooncake Flavour Guide
Compare lotus paste, red bean, snow-skin and savoury mooncake choices for different tastes.
From Amour DessertsReviewed 31 July 2026
Choosing
Choose with the recipient in mind
Lotus paste is smooth and traditional, while red bean has a more earthy flavour. Salted egg yolk adds a savoury contrast to selected baked mooncakes.
Our snow-skin flavours include Matcha Red Bean, Rose Lotus Paste, Roasted Sesame and Pandan Gula Melaka. Our bakkwa mooncake offers a richer savoury choice.
- 1Start with the recipient's usual tastes.
- 2Choose a familiar classic, a chilled modern style or a savoury option.
- 3Browse the relevant product for ingredients before ordering.
Before ordering
Details to check
Checklist
- Recipient taste considered
- Classic or modern style chosen
- Salted yolk preference considered
- Dietary needs checked
Product details for this choice
- An assorted gift box is useful when several people will share.
- Bakkwa contains pork and is not a Halal-friendly choice.