Mooncake fillings
Mooncake Fillings Explained
Understand the texture and flavour of common mooncake fillings before choosing a gift.
From Amour DessertsReviewed 31 July 2026
Choosing
Choose with the recipient in mind
The filling shapes most of a mooncake's flavour and texture. Lotus paste is smooth, red bean is earthier, sesame is nutty and salted egg yolk adds a savoury centre.
Pandan Gula Melaka brings a Southeast Asian pandan aroma and palm-sugar depth, while bakkwa adds pork jerky to a savoury mooncake style.
- 1Choose a filling by the recipient's taste.
- 2Decide whether salted egg yolk suits them.
- 3Review ingredients and allergens before ordering.
Before ordering
Details to check
Checklist
- Texture considered
- Filling chosen
- Yolk preference considered
- Allergen details reviewed
Product details for this choice
- A flavour name does not replace the ingredient information for the selected product.
- Contact us before ordering when a dietary request affects the gift.