Meet the baker
Er Rin Tan, founder of Amour Desserts
Baker and owner, Amour Desserts
Er Rin Tan is the baker and owner of Amour Desserts in Hoppers Crossing, Melbourne.
After moving from Malaysia to Australia, she began making the Mid-Autumn flavours she grew up with for Melbourne families. More than 10 years later, Amour Desserts continues to handmake mooncakes, cakes and desserts with lighter sweetness and balanced flavour.
Experience
What shapes our mooncakes
Our mooncake approach
Classic styles and Malaysian-Australian flavours
Our range brings together traditional lotus paste, red bean and salted-yolk mooncakes with flavours such as Pandan Gula Melaka and savoury bakkwa.
Customer questions about flavour, storage and delivery shape the practical information Amour Desserts publishes each Mid-Autumn season.
From our kitchen
Selected mooncake guides
Guide
What Are Mooncakes?
A simple introduction to mooncakes, Mid-Autumn gifting and the difference between baked and snow-skin styles.
Guide
Snow-Skin vs Baked Mooncakes
Compare chilled snow-skin mooncakes with traditional baked mooncakes by texture, destination and storage needs.
Guide
Mooncake Flavour Guide
Compare lotus paste, red bean, snow-skin and savoury mooncake choices for different tastes.
Guide
Mooncake Storage Guide
Store baked and snow-skin mooncakes according to the selected product and its supplied instructions.
Guide
Mooncake Delivery Across Australia
Choose a mooncake suited to Melbourne delivery, a pickup location or Australia-wide postage.
Guide
How We Handmake Mooncakes in Hoppers Crossing
See how small seasonal batches are prepared, filled, moulded and finished by hand.
Swipe to browse guides
Order from Amour Desserts
Order early for the best choice of peak-season dates
Browse our mooncakes online, or contact us if you need help with a larger order, delivery timing or a dietary request.